Interview by Kristy Mucci
Portrait by Sigurd Widenfalk
Photography by Clay McLachlan

Artist Zoe Crosher’s projects are complex and expansive, but their roots run deep. We love her exploration of the disconnect between what we think is real and what is pure fantasy. Food writer and stylist Kristy Mucci dissects one of Crosher’s works, “Transgressing the Pacific,” with the artist herself — and explores how Crosher took the project to a different level by collaborating with Caitlin Freeman, head pastry chef of Blue Bottle Coffee.

Buy Issue 2 to read the full interview.

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